just picked up this issue today.  

style4style:

Kate Moss for Harper’s Bazaar June/July 2012. Click here to view the entire editorial.

just picked up this issue today. 

style4style:

Kate Moss for Harper’s Bazaar June/July 2012. Click here to view the entire editorial.

“I left my lunch pail on the bus, and I’m having a baby.”

Mad Men 03x05 The Fog

(Source: inessentialhouses, via jonhammsome)

your daily dose of Ryan Gosling.  His facial expressions and hand gestures are priceless in this movie.

your daily dose of Ryan Gosling.  His facial expressions and hand gestures are priceless in this movie.

(via kissonthechic-)

more Karlie in technicolor.  This editorial is amazing.

more Karlie in technicolor.  This editorial is amazing.

(Source: fyeahkarliekloss, via iowntherunway)

Jenna Lyons

Jenna Lyons

(via timschroederchi)

Nursemaid’s Kerchief by Lilly Daché, New York, 1952| Gordon Parks
International Center of Photography in New York presents Gordon Parks: 100 Years The exhibit of more than 50 works runs through January, 2013.

Nursemaid’s Kerchief by Lilly Daché, New York, 1952| Gordon Parks

International Center of Photography in New York presents Gordon Parks: 100 Years The exhibit of more than 50 works runs through January, 2013.

I would love this technicolor kitchen!

I would love this technicolor kitchen!

(Source: fyeahkarliekloss, via iowntherunway)

cfda:

Anna Wintour Special Award - CFDA Fashion Awards journal 1997

cfda:

Anna Wintour Special Award - CFDA Fashion Awards journal 1997

bonparisien:

The best baguette in Paris
Along with cheese, berets and wine, the humble baguette is a globally-recognised French icon. And every year, one talented baker is awarded the Meilleur Prix de Baguette de Paris — a 4,000 euro prize for the best baguette in Paris.
On 2 May this year, the competition was won by baker Sébastien Mauvieux, whose boulangerie (bakery) can be found at 159 rue Ordener in the 18th arrondissement, just a 10-minute walk from the Sacré-Coeur.
The competition, now in its 18th year, is open to bakers throughout Paris, and 2012 saw 168 entrants. Requirements are strict: the baguette must be between 55cm and 65cm long, and must weigh between 250g and 300g. The jury, composed of bakers (including the winner of last year’s title), professionals in the food industry, journalists and six lucky volunteers, scrutinise each participant’s loaf. Each entry is judged on taste, aroma and appearance. The perfect specimen should have a golden and crunchy crust, with a contrastingly soft and spongy white interior — and should spring back into shape when squeezed.
This is the third time in a row — and the fifth time in six years — that the prize has been won by a baker in the 18th arrondissement. The Boulangerie Mauvieux has, since the announcement of the prize, seen people coming from near and far to get a taste of their award-winning baguette tradition, an artisan-style baguette.  Previously, Mauvieux was also awarded the prize for best croissant in Paris.
The criteria —  the ingredients and how it is made — for this baguette tradition (which is different from an ordinary baguette) are laid out in detail by a decree that was signed by the French prime minister in 1993. But the link between government and bread goes deeper than that. As part of his reward, Mauvieux, wins the honour of being the official baker for France’s newly elected president, François Hollande, delivering 15 of his baguettes tradition to the Elysée Palace every day.

bonparisien:

The best baguette in Paris

Along with cheese, berets and wine, the humble baguette is a globally-recognised French icon. And every year, one talented baker is awarded the Meilleur Prix de Baguette de Paris — a 4,000 euro prize for the best baguette in Paris.

On 2 May this year, the competition was won by baker Sébastien Mauvieux, whose boulangerie (bakery) can be found at 159 rue Ordener in the 18th arrondissement, just a 10-minute walk from the Sacré-Coeur.

The competition, now in its 18th year, is open to bakers throughout Paris, and 2012 saw 168 entrants. Requirements are strict: the baguette must be between 55cm and 65cm long, and must weigh between 250g and 300g. The jury, composed of bakers (including the winner of last year’s title), professionals in the food industry, journalists and six lucky volunteers, scrutinise each participant’s loaf. Each entry is judged on taste, aroma and appearance. The perfect specimen should have a golden and crunchy crust, with a contrastingly soft and spongy white interior — and should spring back into shape when squeezed.

This is the third time in a row — and the fifth time in six years — that the prize has been won by a baker in the 18th arrondissement. The Boulangerie Mauvieux has, since the announcement of the prize, seen people coming from near and far to get a taste of their award-winning baguette tradition, an artisan-style baguette.  Previously, Mauvieux was also awarded the prize for best croissant in Paris.

The criteria —  the ingredients and how it is made — for this baguette tradition (which is different from an ordinary baguette) are laid out in detail by a decree that was signed by the French prime minister in 1993. But the link between government and bread goes deeper than that. As part of his reward, Mauvieux, wins the honour of being the official baker for France’s newly elected president, François Hollande, delivering 15 of his baguettes tradition to the Elysée Palace every day.

Who’s ready for some tennis?!  Follow @rolandgarros on twitter for all the latest French Open action.  #TeamFederer

Who’s ready for some tennis?!  Follow @rolandgarros on twitter for all the latest French Open action.  #TeamFederer



AF Vandevorst Fall 2012 - Paris 

AF Vandevorst Fall 2012 - Paris 

(Source: sensitiveashes, via itwasjasonwufortarget)

Such a great photo.

Such a great photo.

(Source: modellove)

cfda:

Halston Special Tribute from the 1990 CFDA Fashion Awards journal

cfda:

Halston Special Tribute from the 1990 CFDA Fashion Awards journal

fashionistasblackbook:

Kenzo Fall/Winter 2012-2013 Ready-To-Wear Collection. View all our favorite picks from this collection by clicking here.

fashionistasblackbook:

Kenzo Fall/Winter 2012-2013 Ready-To-Wear Collection. View all our favorite picks from this collection by clicking here.